Easy Vegetable Minestrone: 50-Minute Hearty Soup Recipe
Discover how to make a delicious, heart-warming bowl of vegetable minestrone in just 50 minutes! This recipe is a home cook's best friend-packed with fresh, vibrant veggies and comforting pasta. It is the perfect cozy weeknight meal that tastes just as good as it looks, especially when garnished with a little fresh basil and Parmesan. You will love how simple and satisfying this healthy soup is to whip up for your family.
Equipment
- 1 Large pot A heavy-bottomed pot works best for even heat distribution.
Ingredients
Ingredients
- 2 tablespoons olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 2 carrots diced
- 2 stalks celery chopped
- 1 medium zucchini diced
- 1 cup green beans chopped
- 1 can 14.5 oz diced tomatoes
- 6 cups vegetable broth
- 1 can 15 oz cannellini beans, rinsed and drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- 1 cup small pasta such as ditalini or shells
- 2 cups fresh spinach chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
- Add minced garlic, carrots, and celery. Cook for another 5 minutes until vegetables begin to soften.
- Stir in zucchini, green beans, diced tomatoes, vegetable broth, cannellini beans, oregano, basil, and bay leaf. Bring to a boil.
- Reduce heat and let simmer for 15 minutes, allowing flavors to meld.
- Add pasta and cook according to package instructions until al dente, about 8-10 minutes.
- Stir in chopped spinach and season with salt and pepper to taste. Remove bay leaf before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you find the pasta soaks up too much broth, feel free to add a splash of water or more broth when reheating. You can also swap the pasta for gluten-free noodles if you prefer!
Nutrition values are AI-estimated and may not be precise. Consult a registered dietitian for accurate dietary information.