Smash Burgers Baconnaise: 5 Easy Steps to Ultimate Flavor
Hey there, fellow foodies! Get ready to elevate your burger game with these incredible Smash Burgers Baconnaise. We're talking about perfectly crispy, juicy patties, just like you see sizzling in our cooking shot (Image 2), absolutely loaded with melted cheese and smothered in a rich, smoky homemade baconnaise sauce. Forget dry, boring burgers - this recipe shows you how to master that ultra-thin, crispy-edged beef patty using the essential smash technique. You'll whip up that creamy, smoky baconnaise with just a few ingredients in minutes, making this a gourmet burger experience you can enjoy at home in under 30 minutes. It's truly burger perfection, ready for you to grab and enjoy, just like the tempting shot in Image 3. Get ready for ultimate flavor!
Equipment
- 1 Cast Iron Skillet or Griddle Essential for achieving that crispy smash burger crust.
- 1 Heavy Spatula You'll need a sturdy one for smashing the patties thin.
- 1 Small bowl For mixing up that delicious baconnaise.
- 1 Melting Dome (optional) Helps melt the cheese perfectly over the patties.
Ingredients
Smash Burgers Baconnaise
- 1 lb ground beef 80/20 lean-to-fat ratio works best
- 1/2 cup mayonnaise
- 2 tbsp bacon bits
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 2 tbsp mustard yellow or Dijon, your choice!
- to taste salt
- to taste pepper
- 4 slices American cheese
- 4 brioche buns
Instructions
- Prepare the Patties: Divide the ground beef into four loose balls. Don't press them too hard! Place them on a plate and keep them refrigerated until you're ready to cook.
- Make the Baconnaise: In a small bowl, mix together the mayonnaise, bacon bits, smoked paprika, and garlic powder until it's smooth and creamy. This is going to be your secret weapon for ultimate flavor!
- Cook the Burgers: Heat a cast iron skillet or griddle over high heat until it's screaming hot. Seriously, you want it smoking! Place a beef ball on the surface and immediately smash it as thin as possible with a heavy spatula. Press down hard for those crispy edges!
- Season and Flip: Spread a thin layer of mustard on the raw side of the patty. Season generously with salt and pepper. Cook for about 2 minutes until the edges become dark and wonderfully crispy.
- Melt the Cheese: Flip the patty and immediately place a slice of American cheese on top. Cover with a melting dome (or a metal bowl) for about 30 seconds to help that cheese melt fully and get all gooey.
- Assemble and Serve: Toast the brioche buns if desired - it adds a nice texture! Spread a generous layer of your homemade baconnaise on the buns, add the smash burger, and serve immediately. Get ready to dig in!
Notes
These Smash Burgers are truly best enjoyed immediately to savor that amazing crispy texture and melted cheese. If you happen to have any leftover baconnaise (though we doubt it!), it's fantastic on sandwiches, wraps, or as a dip for fries. For an extra kick, try adding a slice of pickled jalapeño to your burger!
Nutrition values are AI-estimated and may not be precise. Consult a registered dietitian for accurate dietary information.