One Pan Boursin Chicken Risotto: 8 Easy Steps to Creamy Perfection
Master the art of restaurant-quality risotto at home with this effortless one-pan recipe. By using Boursin Garlic & Fine Herbs cheese, you get a luxurious, herb-infused creaminess in every bite without needing heavy cream. It is the perfect 45-minute meal for busy weeknights when you want something gourmet but easy to clean up.
Equipment
- 1 Large deep skillet A heavy-bottomed pan works best for even cooking.
- 1 Wooden Spoon Essential for stirring the rice and scraping up browned bits.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 lb boneless skinless chicken breast, diced
- 1 small yellow onion diced
- 2 cloves garlic minced
- 1.5 cups Arborio rice
- 1/2 cup dry white wine optional
- 4 cups hot chicken broth
- 1 5.2 oz package Boursin Garlic & Fine Herbs cheese
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped (for garnish, optional)
Instructions
- Heat olive oil in a large, deep skillet over medium-high heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
- Reduce heat to medium. Add diced onion to the same pan and cook until softened, about 3-4 minutes. Stir in minced garlic and cook for 1 minute more until fragrant.
- Add Arborio rice to the pan and stir for 1-2 minutes until the edges become translucent.
- Pour in white wine (if using) and stir, scraping up any browned bits, until almost fully absorbed.
- Add one cup of hot chicken broth to the rice, stirring constantly until it is almost completely absorbed. Continue adding broth, one cup at a time, allowing each addition to be absorbed before adding the next, for about 18-20 minutes, or until the rice is creamy and al dente.
- Stir the cooked chicken back into the risotto.
- Remove from heat and stir in the Boursin cheese until melted and fully incorporated, creating a creamy sauce. Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a small splash of broth or water, as the rice will continue to absorb liquid as it sits. If you want an extra touch, feel free to stir in some freshly grated Parmesan before serving.
Nutrition values are AI-estimated and may not be precise. Consult a registered dietitian for accurate dietary information.