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Vibrant Greek Pasta Salad Lemon Dressing in a large bowl, ready for a zesty meal.

Greek Pasta Salad Lemon Dressing: 5 Quick Steps for a Zesty Meal

autochefAuthor
Hey there, fellow home cooks! Get ready to whip up a truly delicious Greek Pasta Salad with a zesty Lemon Dressing. This recipe is all about simple ingredients and super easy steps, meaning you'll have a vibrant meal on the table in no time. Just look at those fresh veggies and bright lemons (like in our images!) - they all come together to create a flavor explosion that's perfect for any occasion. Whether you're craving a refreshing side or a light main, this recipe promises delicious results every single time.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Main Course, Salad, Side Dish
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 625 kcal

Equipment

  • 1 Large Saucepan For cooking pasta.
  • 1 Colander For draining pasta.
  • 1 Small bowl For whisking the dressing.
  • 1 Whisk To combine dressing ingredients.
  • 1 Large mixing bowl For combining the salad.
  • 1 Cutting Board For preparing vegetables.
  • 1 knife For chopping and mincing.
  • 1 Measuring cups
  • 1 Measuring spoons

Ingredients
  

For the Salad

  • 12 oz pasta
  • 1 cup cherry tomatoes
  • 1 cucumber
  • 1 bell pepper
  • 1/4 red onion
  • 4 oz feta cheese
  • 1/2 cup black olives

For the Lemon Dressing

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 tsp oregano
  • 1 clove minced garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Prepare the Pasta: Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
  • Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, oregano, minced garlic, salt, and black pepper until well combined.
  • Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and black olives.
  • Dress the Salad: Pour the lemon dressing over the pasta salad and toss gently to combine. Adjust seasoning if necessary.
  • Serve: Serve immediately or refrigerate for 30 minutes to allow flavors to meld before serving.

Notes

This Greek pasta salad is fantastic for meal prep! You can store it in an airtight container in the refrigerator for up to 3-4 days. For an extra pop of flavor, try adding some chopped fresh parsley or a sprinkle of dill before serving. Enjoy!
Nutrition values are AI-estimated and may not be precise. Consult a registered dietitian for accurate dietary information.